עוגת גבינה דלת קלוריות

·        Mix together and press down in the baking dish ( 26 cm round or 30x18cm rectangular pyrex )

Cheese filling:

500 grams white cheese ( 1x 5% and 1x ½ % )

½ cup white yoghurt or leben ( 4% or 2% )

¾ cup sugar

2 tbsp flour

3 eggs, separated

1 tsp vanilla

½ tsp lemon juice and lemon rind ( optional )

·        Beat the cheese with the yoghurt, add ½ cup of sugar and beat

·        Add the yolks, flour, lemon and beat

·        Stir in the vanilla

·        Beat the eggs whites till stiff and add in the remaining ¼ cup of sugar and beat

·        Fold into the cheese mixture and pour over base

·        Bake for 40 minutes at 160 degrees until firm in the center

·        Remove from the oven and cool for 15 minutes; in the meantime prepare the topping

·        Increase the oven temperature to 200 degrees, pour over topping and bake for 7 minutes

Topping:

Mix together 1 ½ cups of plain yoghurt or yoghurt or mixed with 9% sour cream, 3 tbsp sugar and 1 tsp vanilla