עוגת קוקוס ברזילאית

A Brazilian  coconut cake:

 A round dish, size: 26/24.

Dough/Pastry

1. A half a pack of margarine. (100 gr)
2. One egg and one egg yolk.
3. A half a cup of sugar.

Then mix together 1+2+3 and add 3 cups of self-raising flour until sticky dough has been formed. Flatten the dough in to the baking dish, make a few holes and then bake for 20 min’ in a medium oven until the dough is brown.

Filling: (100gr’, of melted butter/margarine).

1. One cup of sugar.
2. 6 yolks and 250 gr’ of coconut.

Mix all the ingredients together and pour over the dough.

Place a dish of hot water in the oven. Bake the biscuits in medium oven for approximately 20 min’ until the coconut has turned golden. Serve with good music and a nice cup of coffee.

Enjoy